Three Michelin Stars emblem representing Alinea during Chef Mike Bagale's tenure as Executive Chef.

PRESS & RECOGNITION

The World's 50 Best Bars logo recognizing Sip & Guzzle among North America's leading cocktail bars.
The World's 50 Best Restaurants logo recognizing leading restaurants worldwide and Alinea as N. Americas #1 restaurant during Mike Bagale's tenure as Executive Chef.
Chef Mike Bagale recipes for signature, viral bar snacks featured in the prestigious Art Culinaire magazine https://artculinairemagazine.com
OAD Opinionated About Dining (OAD) recognized Sip & Guzzle, where Chef Mike Bagale was Executive Chef and partner, as the No. 1 Casual Restaurant in North America..
FOOD & WINE MAGAZINE features Chef Mike Bagale and the #1 Burger in North America he created.
Book cover titled 'The Best Restaurant in the World: Alinea' by Zahra Al-Kateb, discussing innovative culinary concepts and the restaurant Alinea during Mike Bagale's tenure
Bon Appétit spends a day on the line with Chef Mike Bagale, executive chef at NYC's best new bar, Sip & Guzzle. Chef Bagale is redefining cocktail bar food with his Japanese-American fusion menu
Dlish Mag - The Willy Wonka Of Avant-Garde Cuisine: Interview With Chef Mike Bagale
GQ magazine interviews with Chef Mike Bagale
Colorful food presentation on a black background including yellow and green spheres, white sauce streaks, a curled green vegetable, an orange leaf, and a brown autumn leaf.
A person in a white chef's coat uses a large helium balloon to make a floating food dessert in a professional kitchen. The image highlights a video about creating floating food desserts with the title overlay "Floating Dessert" and a play button.
EATER covers the groundbreaking cuisine of chef Mike Bagale as he re-invents bar food using michelin techniques and rare ingredients to create the #1 bar in North America by https://www.theworlds50best.com/bars/best-in-the-world/list/1-50.
Interior of a bar with a brick wall, framed photos, and warm lighting. There is an arched opening leading to a counter with bar stools and shelves of bottles behind it.
Chef Mike Bagale partner at "Sip & Guzzle," "Awards Winner 2023," "Spirited Awards," and "Best New U.S. Cocktail Bar."
An online article headline titled "Michelin-Starred Chef Mike Bagal On His Beginnings And Life After Alinea" by Kristin Tablang in the lifestyle section of Forbes, with publication and update dates.
Chef Mike Bagale and BMW create magical experience
Gallery with a beige curved wall displaying several framed photographs, including close-up shots of hands, a child's face, and a person in black and white, with a colorful artwork of a woman and snakes on the right.
Grubstreet interviews CHEF Mike Bagale as he creates demand his famous #1 burger in North America.
Chef Mike Bagale in a professional kitchen with kitchen appliances in the background, wearing a white T-shirt and a gold chain.
VOGUE magazine features iconic crystal clear pie invented by Chef Mike Bagale
Chef Mike Bagale as TOP CHEF JUDGE in PARIS
MAXIM MAGAZINE features Chef Mike Bagale and his famous #1 burger in N. America
Screenshot of a news article titled 'A Big-Deal Bar From Tokyo Opens a Greenwich Village Sibling' by Melissa McCart, updated on January 15, 2024. The page features an logo for an app and a large heading with the word 'EATER' in red, along with options to share the article via social media.
Three people in a kitchen, two women and one man, preparing vegan food for a cooking show. The woman on the left is wearing a black dress, the man in the middle is in a white chef coat, and the woman on the right is wearing a red dress.
A screenshot of an online article featuring an interview with Chef Mike Bagale. The article includes a photo of Mike Bagale wearing a white chef's uniform and looking down. The text introduces the interview and provides publication details.
Black and white portrait of Mike Bagale, a man with short hair and a beard, wearing a white shirt and a camera strap, with text 'Four' at the top and his name at the bottom.
Chef Mike Bagale featured on CHEF'S TABLE ALINEA